" Everything here is unimaginable without a glass of Dolcetto:
in fact Dolcetto, here, really is King.
Wait for it, of course, after August ( when the sun lion of July awakens it and smooths its harshness if it is red soil), and then drink it( before the sun lion even on June, if is it of white soil).
And then Barbera, but that has had one or two years of rest in the bottle.
And who knows ( and is lucky enough to find them) enjoy also those ( ouch, how rare) Freise doglianesi, which do not escape, do not sparkle, but how soft clear and fragrant"