Langhe Pinot Nero

Name: Langhe DOC  Pinot Nero                                

Area of Production : Dogliani ;

Variety: 100% Pinot Noir;

Soil: Calcareous;                 

Vines planted in: 2015;

First vintage: 2018 ;

Exposure and altitude: Southwestern, 500  meters above sea level;

Vinification: In red, fermented with the  skin for 12 to 14 days;

Refinement: After fermentation, in  old barriques where the wine remains for 10 months;

Bottles produced in recent years:

2021: 75 cl bottles. 876; 150 cl bottles. 12;

2020: 75 cl bottles. 600;

2019: 75 cl bottles. 558; 150 cl bottles. 6;

2018: 75 cl bottles. 332;