Our company and the work we do in our vineyards and hazelnuts, in the small barn and in the fields are as simple as possible.
We work every day in the vineyards and our goal is to protect our health and the one of the people who drink our wines, according to the protection and respect of the environment from which we get the profit that allows us to live. For this the vines are grown without the use of chemicals, fertilizers or pesticides. We use, when the health of the vines and grapes requires that, sulfur, copper sulfate and organic manure produced in our small stable for fertilization. The vines are left grassy and are populated by many types of herbs that in the spring season also offer some flowers, such as dandelion, useful to our hives.
In the cellar the wines are neither filtered nor cold stabilized and we don't add substances that may change the texture, the flavour or the nature of the wines.
We have always tried to make the work and choices in the vineyard with the utmost respect for the nature of the territory and our consumers. We found in the Piemonte The Green Experience association the way to communicate and share these points of view with other producers. In fact, the fundamental points of this association are respect for biodiversity (eliminating chemical herbicides and impacting products, introducing flowers and herbs into the vineyards useful for pollinating insects or nests for birds), protection of the landscape and consumers (therefore wines and agronomic practices are certified and controlled by an external body certified by the Italian Ministry of Agricultural Policies, MIPAF). With the 2022 harvest all our wines are certified and for this you will find the association's logo on our labels! For more information: www.thegreenexperience.it