Vino Spumante di Qualità Rosato
Each vineyard is made up of many vines. Nature awakens them every year in spring and bears fruit when they ripen in autumn. Not all grapes ripen at the same time and our job consists in understanding which is the right path for them.
Production area: Municipality of Dogliani, Pianezzo hamlet;
Type of Vinification: Classic Method;
First vintage produced : 2019 ; Vinification: After a careful selection of the grapes directly in the vineyard, once they reach the cellar they are immediately pressed. The must thus obtained ferments in steel at a temperature below 20 degrees for about 15 days. After a period in steel where the rosé wine clarifies, in the following spring it is bottled where the second fermentation takes place. The disgorgement takes place after 18/24 months. We want to keep the characteristics of the grape of origin as much as possible, therefore the period of aging in the bottle on the fine lees varies according to the vintage.
Colour: bright pink;
Bouquet: Red fruits such as strawberries, wild strawberries and cherries and floral (rose);
Taste: Fresh, structured and soft with good liveliness;
Pairings: As an aperitif, but also and especially with cured meats and cheeses.
produced in the last few years and time spent on the lees:
- 2019 : 75 cl bottles 733 ; 18 months.