Langhe Barbera
Name: Langhe DOC Barbera;
Variety: 100% Barbera;
Area of production: Dogliani, Pianezzo hill
Soil: Calcareous;
Exposure and altitude: East and South, 500 meters above sea level;
Vines planted in: From 1960 to 1970; 2014 and 2019;
First vintage: 1970 ;
Vinification: Fermented in the skins from 5 to 6 days;
Tanks: Big tank in oak;
Bottles produced in recent years:
2019: 75 cl bottles: 2044;
2018: 75 cl bottles: 1784;
2017: 75 cl bottles: 1720;
2016: 75 cl bottles: 1260;
2015: 75 cl bottles: 1680;
2014: 75 cl bottles: 1906;
2013: 75 cl bottles: 2066;
2012: 75 cl bottles: 1493;
2011: 75 cl bottles: 1600.