Barbera d'Alba Superiore Vigna le Masserie
Name: Barbera d'Alba DOC Superiore Vigna le Masserie ;
Variety: 100% Barbera;
Soil: Clayey;
Exposure and altitude: Southwestern, 500 meters above sea level;
Vines planted in: 1990 and 2019 ;
First vintage: 1992 ;
Vinification: Fermented in the skins for 6 to 7 days, followed by maceration from 3 to 4 days;
Tanks: From the month of November after the harvest, the wine is aged in 500 litres tonneaux, 20% of which are new; the wine then settles for ten months in steel;
Bottles produced in recent years:
2020: 75 cl bottles: 1837; bottles of 150 cl: 24
2019: 75 cl bottles: 1632;
2018: 75 cl bottles: 1115; bottles of 150 cl: 8
2017: 75 cl bottles: 1376; bottles of 150 cl: 12
2016: 75 cl bottles: 1464; bottles of 150 cl: 18
2015: 75 cl bottles: 1340; bottles of 150 cl: 16
2014: 75 cl bottles: 1120; bottles of 150 cl: 16
2013: 75 cl bottles: 2018; bottles of 150 cl: 24
2012: 75 cl bottles: 1752; bottles of 150 cl: 24
2011: 75 cl bottles: 1786; bottles of 150 cl: 40